The local Qingdao cuisine is know as Shandong cuisine (The provincial name) and was often the choice of cuisine by the emperors and high ranking governments in Beijing for thousands of years.
The Qingdao cuisine is rich in local seafood, with delicate (non-spicy) aromas and pure flavour. The local delicacy is Sauteed clams with red or green chili "Ga la" in Chinese and is a must if you're visiting the city.
Our Recommendations:-
Cafe Yum
Golden Hans BBQ & Buffet
Zhongshan is a key city in Southern-China. Located 1 hour from Guangzhou in the thriving pearl river
I still remember walking into The Office Bar for the first time in April 2010, it was a breath of fresh
Suzhou has a number of locations with plenty of bars and pubs. Both international and local Chinese venues
Guangzhou is very international, with a wide range of international chains and some unique places to
Hangzhou's local cuisine is largely Zhejiang provincial cuisine and the food is described as Fresh, Tender,
Suzhou, boasting a whopping population of over 10 million residents, finds itself snugly nestled within
Jishou,Hunan, china
Jishou,Hunan, china
BEIJING, china
