As I've had the pleasure of trying Shenyang's culinary delights myself, I can attest that its unique blend of Manchu imperial cuisine and Dongbei flavors has resulted in a truly exceptional style. With the boldness of Lu and Jing cuisines infused into every bite, Shenyang dishes tantalize your taste buds with an array of flavors - salty, sweet, spicy, you name it! Whether you're just visiting or call this vibrant city home, trust me when I say that experiencing these authentic eateries is a must: "
With red tables and chairs, the restaurant makes people feel like there's a festival coming. It is famous for various kinds of delicious dumplings.
Among them, Binghua fried dumplings, Bianxian dumplings and Sanxian dumplings are the best.
You definitely need to try them! The Binghua fried dumplings have a great appearance, the fillings is fresh and juicy and the outside is crisp.
Transportation: Take the subway (line 1) to Zhongjie station and walk there.
Li Liangui Bacon Pie Restaurant
Though not a native specialty, Li Liangui bacon pie is one of the most popular delicacies in Shenyang and local people are obsessed with it! Crisp bread with tender meat and some eggs soup, you will not experience this taste anywhere else. You can have many authentic Dongbei dishes in here, such as roasted eggplant and scallion fried hairtail. You could judge by the visitors that the quality of the meal here is excellent.
Transportation: Take the subway (line 1) to Shenyang station and walk about 10 minutes.
Per Capita Cost: 46 RMB
Midstreet Freezing Town
The popular midstreet freezing town is a veritable snack area, with squid, meat skewers, milkshakes, bread, ice porridge, yogurt and so on. In the midst of an unending quest for gastronomic nirvana, one brand towers above all others, its reputation having stood the test of time - "Midstreet Da Guo", a name that resonates deeply within the realms of culinary excellence. For decades, this iconic cold drink has held sway over the hearts and taste buds of countless food enthusiasts.
You will be surprised by the wide range of snacks here and it's like a paradise for food lovers.
When navigating the labyrinthine streets of Shenyang, one's senses are often assaulted by a dizzying array of options, but to arrive at the doorstep of "Midstreet Da Guo", merely take the subway (line 1) to Zhongjie station and saunter for a mere five minutes, the Rose Hotel serving as a convenient landmark. Once there, be prepared to part with a paltry sum of 25 RMB per capita.
In stark contrast, the Baofa Garden Restaurant is an altogether different entity, its very existence predicated on the art of culinary innovation. This venerable eatery holds the singular distinction of being the sole establishment capable of crafting four unique Shenyang delicacies: Liuyaohua, Liuganjian, Liuhuangcai, and Jianwanzi. The uninitiated may be taken aback by the unconventional raw materials employed - kidneys, liver, day-lily buds, and pork - but fear not, for these ingredients are transformed into a veritable cornucopia of epicurean delights.
Here, the dishes are characterized by an abundance of components, with the liver being cooked to tender perfection, thereby rendering it both delicious and supremely healthy. The outer layer of wanzi is notable for its satisfying crunchiness, while the fresh chicken custard provides a welcome respite from the rich tapestry of meat-based delights that precede it.
The beef is crispy and cooked just perfectly! Once you try these strange sounding dishes, you'll be pleasantly surprised.
Transportation: Take subway (line 1) to Dongzhong street station, and take bus No.147 / 151 / 259 / 273 to Dayuecheng Dong station
Guandong compound
The compound is decorated with bright red lanterns, which reflect a true modern Guandong style. There're so much classic pieces in this environment like 50s and 60s‘ furniture and rural h
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